In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...

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Detalles Bibliográficos
Publicado en:Antioxidants (Basel)
Main Authors: Marmouzi, Ilias, Karym, El Mostafa, Saidi, Nezha, Meddah, Bouchra, Kharbach, Mourad, Masrar, Azlarab, Bouabdellah, Mounya, Chabraoui, Layachi, El Allali, Khalid, Cherrah, Yahia, Faouzi, My El Abbes
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2017
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5745512/
https://ncbi.nlm.nih.gov/pubmed/29211033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040102
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