In Vitro and In Vivo Antioxidant and Anti-Hyperglycemic Activities of Moroccan Oat Cultivars

Improvement of oat lines via introgression is an important process for food biochemical functionality. This work aims to evaluate the protective effect of phenolic compounds from hybrid Oat line (F11-5) and its parent (Amlal) on hyperglycemia-induced oxidative stress and to establish the possible me...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Principais autores: Marmouzi, Ilias, Karym, El Mostafa, Saidi, Nezha, Meddah, Bouchra, Kharbach, Mourad, Masrar, Azlarab, Bouabdellah, Mounya, Chabraoui, Layachi, El Allali, Khalid, Cherrah, Yahia, Faouzi, My El Abbes
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5745512/
https://ncbi.nlm.nih.gov/pubmed/29211033
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox6040102
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