Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation

Zygosaccharomyces bailii is a common yeast in various food fermentations. Understanding the metabolic properties and genetic mechanisms of Z. bailii is important for its industrial applications. Fermentation characteristics of Z. bailii MT15 from Chinese Maotai-flavor liquor fermentation were studie...

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Bibliographic Details
Published in:Front Microbiol
Main Authors: Xu, Yan, Zhi, Yan, Wu, Qun, Du, Rubing
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2017
Subjects:
Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5744019/
https://ncbi.nlm.nih.gov/pubmed/29312273
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02609
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