APA Citation

Xu, Y., Zhi, Y., Wu, Q., Du, R., & Xu, Y. (2017). Zygosaccharomyces bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation. Front Microbiol.

Citação norma Chicago

Xu, Yan, Yan Zhi, Qun Wu, Rubing Du, and Yan Xu. "Zygosaccharomyces Bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation." Front Microbiol 2017.

MLA Citation

Xu, Yan, et al. "Zygosaccharomyces Bailii Is a Potential Producer of Various Flavor Compounds in Chinese Maotai-Flavor Liquor Fermentation." Front Microbiol 2017.

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