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Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts
Glucosinolates, anthocyanins, total phenols, and vitamin C, as well as antioxidant capacity, were investigated in Chinese kale sprouts treated with both glucose and gibberellic acid (GA(3)). The combination of 3% (0.03 g/ml) glucose and 5 μmol/L GA(3) treatment was effective in increasing glucosinol...
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| Publicado no: | J Zhejiang Univ Sci B |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Zhejiang University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5742292/ https://ncbi.nlm.nih.gov/pubmed/29204989 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B1700308 |
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