Citace podle APA

Miao, H., Wang, M., Chang, J., Tao, H., Sun, B., & Wang, Q. (2017). Effects of glucose and gibberellic acid on glucosinolate content and antioxidant properties of Chinese kale sprouts. J Zhejiang Univ Sci B.

Styl Chicago

Miao, Hui-ying, Meng-yu Wang, Jia-qi Chang, Han Tao, Bo Sun, a Qiao-mei Wang. "Effects of Glucose and Gibberellic Acid On Glucosinolate Content and Antioxidant Properties of Chinese Kale Sprouts." J Zhejiang Univ Sci B 2017.

Citace podle MLA

Miao, Hui-ying, et al. "Effects of Glucose and Gibberellic Acid On Glucosinolate Content and Antioxidant Properties of Chinese Kale Sprouts." J Zhejiang Univ Sci B 2017.

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