Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production

Bacteriocins from lactic acid bacteria (LAB) are of increasing interest in recent years due to their potential as natural preservatives against food and beverage spoilage microorganisms. In a screening study for LAB, we isolated from olives a strain, Lactobacillus plantarum NI326, with activity agai...

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Опубликовано в: :Appl Environ Microbiol
Главные авторы: Borrero, Juan, Kelly, Eoin, O'Connor, Paula M., Kelleher, Philip, Scully, Colm, Cotter, Paul D., Mahony, Jennifer, van Sinderen, Douwe
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2017
Предметы:
Food Microbiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5734033/
https://ncbi.nlm.nih.gov/pubmed/29030449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01801-17
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