Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study)

OBJECTIVE: The aim of this study was to investigate whether red meat consumption is related to changes in left ventricular mass (LVM), left atrial diameter and carotid atherosclerosis in American Indians. METHODS: We prospectively analyzed echocardiographic and carotid ultrasound data of 1090 adults...

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Detalhes bibliográficos
Publicado no:J Hypertens
Main Authors: Haring, Bernhard, Wang, Wenyu, Fretts, Amanda, Shimbo, Daichi, Lee, Elisa T., Howard, Barbara V., Roman, Mary J., Devereux, Richard B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5728368/
https://ncbi.nlm.nih.gov/pubmed/28399044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/HJH.0000000000001385
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