Učitavanje...
Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study(1)(2)(3)(4)
Background: Fifty percent of American Indians (AIs) develop diabetes by age 55 y. Whether processed meat is associated with the risk of diabetes in AIs, a rural population with a high intake of processed meat (eg, canned meats in general, referred to as “spam”) and a high rate of diabetes, is unknow...
Spremljeno u:
| Glavni autori: | , , , , , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2012
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3278249/ https://ncbi.nlm.nih.gov/pubmed/22277554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.029942 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|