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Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study(1)(2)(3)(4)

Background: Fifty percent of American Indians (AIs) develop diabetes by age 55 y. Whether processed meat is associated with the risk of diabetes in AIs, a rural population with a high intake of processed meat (eg, canned meats in general, referred to as “spam”) and a high rate of diabetes, is unknow...

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Autori principali: Fretts, Amanda M, Howard, Barbara V, McKnight, Barbara, Duncan, Glen E, Beresford, Shirley AA, Mete, Mihriye, Eilat-Adar, Sigal, Zhang, Ying, Siscovick, David S
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Nutrition 2012
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3278249/
https://ncbi.nlm.nih.gov/pubmed/22277554
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.111.029942
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