Yüklüyor......
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Application of UV-C has been shown to enhance the biochemical profile of various plant materials. This could be used to increase biochemical load, reducing the amount of material required but still impart equivalent flavour. As spices, such as black pepper (Piper nigrum L.), are typically dried to l...
Kaydedildi:
| Yayımlandı: | Postharvest Biol Technol |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2018
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5727672/ https://ncbi.nlm.nih.gov/pubmed/29398783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.postharvbio.2017.11.007 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|