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Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Application of UV-C has been shown to enhance the biochemical profile of various plant materials. This could be used to increase biochemical load, reducing the amount of material required but still impart equivalent flavour. As spices, such as black pepper (Piper nigrum L.), are typically dried to l...
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| Pubblicato in: | Postharvest Biol Technol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5727672/ https://ncbi.nlm.nih.gov/pubmed/29398783 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.postharvbio.2017.11.007 |
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