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Modelling of the impact of universal added sugar reduction through food reformulation
Food reformulation has been suggested to be one of the strategies to reduce population added sugar (AS) intake. This study aims to investigate the untested assumption that a reduction in AS through reformulation will result in a reduction in population intakes of AS and energy. Plausible dietary dat...
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5727294/ https://ncbi.nlm.nih.gov/pubmed/29234031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-017-17417-8 |
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