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Increased Added Sugar Consumption Is Common in Parkinson's Disease
Objectives: There is limited information about the dietary habits of patients with Parkinson's Disease (PD), or associations of diet with clinical PD features. We report on nutritional intake in an Australian PD cohort. Methods: 103 PD patients and 81 healthy controls (HCs) completed a validate...
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| Publicat a: | Front Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8138322/ https://ncbi.nlm.nih.gov/pubmed/34026805 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.628845 |
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