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Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study
BACKGROUND: Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is unde...
שמור ב:
| הוצא לאור ב: | PLoS Med |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Public Library of Science
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6173390/ https://ncbi.nlm.nih.gov/pubmed/30289898 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002664 |
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