Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

BACKGROUND: Several strategies have been proposed to reduce the intake of added sugars in the population. In Mexico, a 10% sugar-sweetened beverages (SSBs) tax was implemented in 2014, and the implementation of other nutritional policies, such as product reformulation to reduce added sugars, is unde...

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Vydáno v:PLoS Med
Hlavní autoři: Basto-Abreu, Ana, Braverman-Bronstein, Ariela, Camacho-García-Formentí, Dalia, Zepeda-Tello, Rodrigo, Popkin, Barry M., Rivera-Dommarco, Juan, Hernández-Ávila, Mauricio, Barrientos-Gutiérrez, Tonatiuh
Médium: Artigo
Jazyk:Inglês
Vydáno: Public Library of Science 2018
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6173390/
https://ncbi.nlm.nih.gov/pubmed/30289898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002664
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