Isolation and characterization of probiotics from dairies

BACKGROUND AND OBJECTIVES: Probiotics are live microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. LAB group can be isolated and characterized from traditional dairy sources. This study aimed at isolating, identifying, and in vitro characterizing (low p...

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Bibliografische gegevens
Gepubliceerd in:Iran J Microbiol
Hoofdauteurs: Haghshenas, Babak, Nami, Yousef, Almasi, Ali, Abdullah, Norhafizah, Radiah, Dayang, Rosli, Rozita, Barzegari, Abolfazl, Khosroushahi, Ahmad Yari
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Tehran University of Medical Sciences 2017
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5723976/
https://ncbi.nlm.nih.gov/pubmed/29238459
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