Isolation and characterization of probiotics from dairies

BACKGROUND AND OBJECTIVES: Probiotics are live microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. LAB group can be isolated and characterized from traditional dairy sources. This study aimed at isolating, identifying, and in vitro characterizing (low p...

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Bibliografske podrobnosti
izdano v:Iran J Microbiol
Main Authors: Haghshenas, Babak, Nami, Yousef, Almasi, Ali, Abdullah, Norhafizah, Radiah, Dayang, Rosli, Rozita, Barzegari, Abolfazl, Khosroushahi, Ahmad Yari
Format: Artigo
Jezik:Inglês
Izdano: Tehran University of Medical Sciences 2017
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5723976/
https://ncbi.nlm.nih.gov/pubmed/29238459
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