Isolation and characterization of probiotics from dairies

BACKGROUND AND OBJECTIVES: Probiotics are live microorganisms, which show beneficial health effects on hosts once consumed in sufficient amounts. LAB group can be isolated and characterized from traditional dairy sources. This study aimed at isolating, identifying, and in vitro characterizing (low p...

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Publicado en:Iran J Microbiol
Autores principales: Haghshenas, Babak, Nami, Yousef, Almasi, Ali, Abdullah, Norhafizah, Radiah, Dayang, Rosli, Rozita, Barzegari, Abolfazl, Khosroushahi, Ahmad Yari
Formato: Artigo
Lenguaje:Inglês
Publicado: Tehran University of Medical Sciences 2017
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Original Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5723976/
https://ncbi.nlm.nih.gov/pubmed/29238459
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