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Relationships between consumption of ultra-processed foods, gestational weight gain and neonatal outcomes in a sample of US pregnant women
BACKGROUND: An increasingly large share of diet comes from ultra-processed foods (UPFs), which are assemblages of food substances designed to create durable, convenient and palatable ready-to-eat products. There is increasing evidence that high UPF consumption is indicative of poor diet and is assoc...
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Publicado en: | PeerJ |
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Main Authors: | , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado: |
PeerJ Inc.
2017
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Assuntos: | |
Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5723430/ https://ncbi.nlm.nih.gov/pubmed/29230355 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.4091 |
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