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Development of a food composition database to monitor changes in packaged foods and beverages
In order to monitor nutritional changes in the US food supply and assess potential impact on individual dietary intake, an approach was developed to enhance existing standard food composition tables with time-varying product- and brand-specific information for barcoded packaged foods. A “Crosswalk”...
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| Publicado en: | J Food Compost Anal |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5721674/ https://ncbi.nlm.nih.gov/pubmed/29230079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jfca.2017.07.024 |
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