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Nutritional and greenhouse gas impacts of removing animals from US agriculture
As a major contributor to agricultural greenhouse gas (GHG) emissions, it has been suggested that reducing animal agriculture or consumption of animal-derived foods may reduce GHGs and enhance food security. Because the total removal of animals provides the extreme boundary to potential mitigation o...
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| Publicado no: | Proc Natl Acad Sci U S A |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5715743/ https://ncbi.nlm.nih.gov/pubmed/29133422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1707322114 |
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