Spicy Food Preference and Risk for Alcohol Dependence in Korean

OBJECTIVE: Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship between the preference for spicy food and the risk of alcohol dependence by comparing spicy food p...

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Detalhes bibliográficos
Publicado no:Psychiatry Investig
Main Authors: Park, Ji-Hun, Kim, Sung-Gon, Kim, Ji-Hoon, Lee, Jin-Seong, Jung, Woo-Young, Kim, Hyeon-Kyeong
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Neuropsychiatric Association 2017
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5714725/
https://ncbi.nlm.nih.gov/pubmed/29209387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4306/pi.2017.14.6.825
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