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Spicy Food Preference and Risk for Alcohol Dependence in Korean

OBJECTIVE: Previous studies have reported that both preference for spicy food and drinking behavior are associated with the activity of the opioid system in the central nervous system. The relationship between the preference for spicy food and the risk of alcohol dependence by comparing spicy food p...

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Détails bibliographiques
Publié dans:Psychiatry Investig
Auteurs principaux: Park, Ji-Hun, Kim, Sung-Gon, Kim, Ji-Hoon, Lee, Jin-Seong, Jung, Woo-Young, Kim, Hyeon-Kyeong
Format: Artigo
Langue:Inglês
Publié: Korean Neuropsychiatric Association 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5714725/
https://ncbi.nlm.nih.gov/pubmed/29209387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4306/pi.2017.14.6.825
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