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Gaps in Food Safety Professionals' Knowledge about Noroviruses
Noroviruses (NoVs) are the most common etiologic agents of endemic and epidemic foodborne disease in the United States. Food safety professionals play an important role in protecting the public from foodborne illness. A survey of food safety professionals (n = 314) was conducted to characterize thei...
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| Pubblicato in: | J Food Prot |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5712440/ https://ncbi.nlm.nih.gov/pubmed/25198594 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4315/0362-028X.JFP-13-550 |
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