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Knowledge of norovirus prevention and control among infection preventionists
A Web-based survey was administered to infection preventionists (IPs) (N = 941) to characterize awareness and knowledge of norovirus (NoV). Only 44% of respondents correctly identified NoV as one of the 3 most common foodborne pathogens in the United States, and 5% correctly identified the 3 most co...
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| Publicado no: | Am J Infect Control |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5712436/ https://ncbi.nlm.nih.gov/pubmed/24837119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajic.2014.02.004 |
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