Lataa...
Knowledge of norovirus prevention and control among infection preventionists
A Web-based survey was administered to infection preventionists (IPs) (N = 941) to characterize awareness and knowledge of norovirus (NoV). Only 44% of respondents correctly identified NoV as one of the 3 most common foodborne pathogens in the United States, and 5% correctly identified the 3 most co...
Tallennettuna:
| Julkaisussa: | Am J Infect Control |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2014
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5712436/ https://ncbi.nlm.nih.gov/pubmed/24837119 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.ajic.2014.02.004 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|