Food-Associated Lactobacillus plantarum and Yeasts Inhibit the Genotoxic Effect of 4-Nitroquinoline-1-Oxide

Lactic acid bacteria and yeasts, representing the prevailing microbiota associated with different foods generally consumed without any cooking, were identified and characterized in vitro for some functional properties, such as acid-bile tolerance and antigenotoxic activity. In particular, 22 Lactoba...

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Vydáno v:Front Microbiol
Hlavní autoři: Prete, Roberta, Tofalo, Rosanna, Federici, Ermanno, Ciarrocchi, Aurora, Cenci, Giovanni, Corsetti, Aldo
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2017
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5712336/
https://ncbi.nlm.nih.gov/pubmed/29234315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02349
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