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Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods

Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes...

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Detalles Bibliográficos
Publicado en:Microorganisms
Main Authors: Garcia-Gonzalez, Natalia, Battista, Natalia, Prete, Roberta, Corsetti, Aldo
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916596/
https://ncbi.nlm.nih.gov/pubmed/33578806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020349
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