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Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods

Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes...

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Publicat a:Microorganisms
Autors principals: Garcia-Gonzalez, Natalia, Battista, Natalia, Prete, Roberta, Corsetti, Aldo
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916596/
https://ncbi.nlm.nih.gov/pubmed/33578806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020349
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