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Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods

Fermentation processes have been used for centuries for food production and preservation. Besides the contribution of fermentation to food quality, recently, scientific interest in the beneficial nature of fermented foods as a reservoir of probiotic candidates is increasing. Fermented food microbes...

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Bibliografiske detaljer
Udgivet i:Microorganisms
Main Authors: Garcia-Gonzalez, Natalia, Battista, Natalia, Prete, Roberta, Corsetti, Aldo
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916596/
https://ncbi.nlm.nih.gov/pubmed/33578806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020349
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