Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

The data presented in this article are related to the research article entitled “The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical” (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...

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Detaylı Bibliyografya
Yayımlandı:Data Brief
Asıl Yazarlar: Dai, Yujie, Shao, Chunfu, Piao, Yingai, Hu, Huiqian, Lu, Kui, Zhang, Tongcun, Zhang, Xiuli, Jia, Shiru, Wang, Min, Man, Shuli
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2017
Konular:
Proteomics and Biochemistry
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5712059/
https://ncbi.nlm.nih.gov/pubmed/29214203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.09.069
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