Supplementary data for the mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical

The data presented in this article are related to the research article entitled “The mechanism for cleavage of three typical glucosidic bonds induced by hydroxyl free radical” (Dai et al., 2017) [1]. This article includes the structures of three kinds of disaccharides such as maltose, fructose and c...

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Bibliografiske detaljer
Udgivet i:Data Brief
Main Authors: Dai, Yujie, Shao, Chunfu, Piao, Yingai, Hu, Huiqian, Lu, Kui, Zhang, Tongcun, Zhang, Xiuli, Jia, Shiru, Wang, Min, Man, Shuli
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2017
Fag:
Proteomics and Biochemistry
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5712059/
https://ncbi.nlm.nih.gov/pubmed/29214203
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.dib.2017.09.069
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