Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis

BACKGROUND: Naringenin (Nar), a common dietary flavonoid abundantly present in fruits, vegetables, and Chinese herbs, is believed to possess strong anti-inflammatory properties and to modulate hepatic apolipoprotein and lipid synthesis. However, there are no reports describing Nar’s effects on the h...

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Vydáno v:BMC Complement Altern Med
Hlavní autoři: Lin, Hung-Jen, Ku, Ko-Li, Lin, I-Hsin, Yeh, Chia-Chou
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5706293/
https://ncbi.nlm.nih.gov/pubmed/29183361
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-017-2019-2
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