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Naringenin attenuates hepatitis B virus X protein-induced hepatic steatosis
BACKGROUND: Naringenin (Nar), a common dietary flavonoid abundantly present in fruits, vegetables, and Chinese herbs, is believed to possess strong anti-inflammatory properties and to modulate hepatic apolipoprotein and lipid synthesis. However, there are no reports describing Nar’s effects on the h...
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| Publicado no: | BMC Complement Altern Med |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5706293/ https://ncbi.nlm.nih.gov/pubmed/29183361 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12906-017-2019-2 |
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