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INFLUENCE OF DIETARY SALT KNOWLEDGE, PERCEPTIONS AND BELIEFS ON CONSUMPTION CHOICES AFTER STROKE IN UGANDA
BACKGROUND: Previous research on Uganda’s post-stroke population revealed that their level of dietary salt knowledge did not lead to healthier consumption choices. PURPOSE: Identify barriers and motivators for healthy dietary behaviors and evaluate the understanding of widely accepted salt regulatio...
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| 出版年: | J Stroke Cerebrovasc Dis |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5698090/ https://ncbi.nlm.nih.gov/pubmed/28807485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2017.07.016 |
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