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INFLUENCE OF DIETARY SALT KNOWLEDGE, PERCEPTIONS AND BELIEFS ON CONSUMPTION CHOICES AFTER STROKE IN UGANDA
BACKGROUND: Previous research on Uganda’s post-stroke population revealed that their level of dietary salt knowledge did not lead to healthier consumption choices. PURPOSE: Identify barriers and motivators for healthy dietary behaviors and evaluate the understanding of widely accepted salt regulatio...
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| Publicado no: | J Stroke Cerebrovasc Dis |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5698090/ https://ncbi.nlm.nih.gov/pubmed/28807485 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jstrokecerebrovasdis.2017.07.016 |
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