טוען...
Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects
Sodium chloride (NaCl) is the most commonly used ingredient to provide salty taste to foods. However, excess sodium in the bloodstream has been associated with the development of several chronic noncommunicable diseases. In order to limit sodium intake to levels considered safe, the World Health Org...
שמור ב:
| הוצא לאור ב: | Food Sci Nutr |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694874/ https://ncbi.nlm.nih.gov/pubmed/29188030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.499 |
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