Maluly, H. D. B., Arisseto‐Bragotto, A. P., & Reyes, F. G. R. (2017). Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects. Food Sci Nutr.
Citação norma ChicagoMaluly, Hellen D. B., Adriana P. Arisseto‐Bragotto, and Felix G. R. Reyes. "Monosodium Glutamate As a Tool to Reduce Sodium in Foodstuffs: Technological and Safety Aspects." Food Sci Nutr 2017.
MLA CitationMaluly, Hellen D. B., Adriana P. Arisseto‐Bragotto, and Felix G. R. Reyes. "Monosodium Glutamate As a Tool to Reduce Sodium in Foodstuffs: Technological and Safety Aspects." Food Sci Nutr 2017.
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