Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots

Changes in total starch and reducing sugar content in five sweetpotato varieties were investigated weekly during root development and following subjection of the roots to different postharvest handling and storage conditions. Freshly harvested (noncured) roots and cured roots (spread under the sun f...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Nabubuya, Agnes, Namutebi, Agnes, Byaruhanga, Yusuf, Narvhus, Judith, Wicklund, Trude
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2017
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694865/
https://ncbi.nlm.nih.gov/pubmed/29188036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.496
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