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Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement
Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental lines with different starch traits have been produced recen...
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| Publié dans: | Breed Sci |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Japanese Society of Breeding
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5407920/ https://ncbi.nlm.nih.gov/pubmed/28465669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.16135 |
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