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Carbohydrate components in sweetpotato storage roots: their diversities and genetic improvement

Carbohydrates are important components in sweetpotatoes in terms of both their industrial use and eating quality. Although there has been a narrow range of diversity in the properties of sweetpotato starch, unique varieties and experimental lines with different starch traits have been produced recen...

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Detalles Bibliográficos
Publicado en:Breed Sci
Main Authors: Kitahara, Kanefumi, Nakamura, Yoshiyuki, Otani, Motoyasu, Hamada, Tatsuro, Nakayachi, Osamu, Takahata, Yasuhiro
Formato: Artigo
Idioma:Inglês
Publicado: Japanese Society of Breeding 2017
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5407920/
https://ncbi.nlm.nih.gov/pubmed/28465669
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1270/jsbbs.16135
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