Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.)

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking process, which determines the edible quality of table use sweetpotato. In the present study, two high saccharified sweetpotato cultivars (Y25, Z13) and one low saccharified cultivar (X27) in two growth periods (S...

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Detalhes bibliográficos
Publicado no:Int J Mol Sci
Main Authors: Li, Chen, Kou, Meng, Arisha, Mohamed Hamed, Tang, Wei, Ma, Meng, Yan, Hui, Wang, Xin, Wang, Xiaoxiao, Zhang, Yungang, Liu, Yaju, Gao, Runfei, Li, Qiang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8267658/
https://ncbi.nlm.nih.gov/pubmed/34206151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136641
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