Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.)

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking process, which determines the edible quality of table use sweetpotato. In the present study, two high saccharified sweetpotato cultivars (Y25, Z13) and one low saccharified cultivar (X27) in two growth periods (S...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Li, Chen, Kou, Meng, Arisha, Mohamed Hamed, Tang, Wei, Ma, Meng, Yan, Hui, Wang, Xin, Wang, Xiaoxiao, Zhang, Yungang, Liu, Yaju, Gao, Runfei, Li, Qiang
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8267658/
https://ncbi.nlm.nih.gov/pubmed/34206151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136641
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