Transcriptomic and Metabolic Profiling of High-Temperature Treated Storage Roots Reveals the Mechanism of Saccharification in Sweetpotato (Ipomoea batatas (L.) Lam.)

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking process, which determines the edible quality of table use sweetpotato. In the present study, two high saccharified sweetpotato cultivars (Y25, Z13) and one low saccharified cultivar (X27) in two growth periods (S...

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Gepubliceerd in:Int J Mol Sci
Hoofdauteurs: Li, Chen, Kou, Meng, Arisha, Mohamed Hamed, Tang, Wei, Ma, Meng, Yan, Hui, Wang, Xin, Wang, Xiaoxiao, Zhang, Yungang, Liu, Yaju, Gao, Runfei, Li, Qiang
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8267658/
https://ncbi.nlm.nih.gov/pubmed/34206151
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms22136641
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