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Occurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco
In Morocco, the consumption of meat products has experienced a sharp increase in recent years despite the presence of pathogenic bacteria due to hygiene failure. The present study was designed to determine the prevalence of Clostridium perfringens in sausages sold in Meknes city (Morocco) and to stu...
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| Publicado en: | Open Vet J |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5694827/ https://ncbi.nlm.nih.gov/pubmed/29201661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ovj.v7i4.6 |
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