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Occurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco

In Morocco, the consumption of meat products has experienced a sharp increase in recent years despite the presence of pathogenic bacteria due to hygiene failure. The present study was designed to determine the prevalence of Clostridium perfringens in sausages sold in Meknes city (Morocco) and to stu...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Open Vet J
Prif Awduron: Ed-Dra, Abdelaziz, Filali, Fouzia Rhazi, El Allaoui, Abdellah, Sfendla, Anis
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Faculty of Veterinary Medicine, University of Tripoli and Libyan Authority for Research, Science and Technology 2017
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5694827/
https://ncbi.nlm.nih.gov/pubmed/29201661
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4314/ovj.v7i4.6
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