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Joule heating and thermal denaturation of proteins in nano-ESI theta tips
Electroosmotically-induced Joule heating in theta tips and its effect on protein denaturation were investigated. Myoglobin, equine cytochrome c, bovine cytochrome c and carbonic anhydrase II solutions were subjected to electroosmosis in a theta tip and all of the proteins were denatured during the p...
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| 發表在: | J Am Soc Mass Spectrom |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5693742/ https://ncbi.nlm.nih.gov/pubmed/28699064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-017-1732-x |
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