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The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism

Citrus fruit and olive leaves are a source of bioactive compounds such as biophenols which have been shown to ameliorate obesity-related conditions through their anti-hyperlipidemic and anti-inflammatory effect, and by regulating lipoproteins and cholesterol body levels. Citrolive™ is a commercial e...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: Merola, Nicola, Castillo, Julián, Benavente-García, Obdulio, Ros, Gaspar, Nieto, Gema
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5691679/
https://ncbi.nlm.nih.gov/pubmed/28954421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9101062
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