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Drying Affects the Fiber Network in Low Molecular Weight Hydrogels
[Image: see text] Low molecular weight gels are formed by the self-assembly of a suitable small molecule gelator into a three-dimensional network of fibrous structures. The gel properties are determined by the fiber structures, the number and type of cross-links and the distribution of the fibers an...
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| Publicado no: | Biomacromolecules |
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| Main Authors: | , , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American
Chemical Society
2017
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686561/ https://ncbi.nlm.nih.gov/pubmed/28631478 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biomac.7b00823 |
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