Cargando...

Using chirality to influence supramolecular gelation

Most low molecular weight gelators are chiral, with racemic mixtures often unable to form gels. Here, we show an example where all enantiomers, diastereomers and racemates of a single functionalized dipeptide can form gels. At high pH, different self-assembled aggregates are formed and these directl...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:Chem Sci
Main Authors: McAulay, Kate, Dietrich, Bart, Su, Hao, Scott, Michael T., Rogers, Sarah, Al-Hilaly, Youssra K., Cui, Honggang, Serpell, Louise C., Seddon, Annela M., Draper, Emily R., Adams, Dave J.
Formato: Artigo
Idioma:Inglês
Publicado: Royal Society of Chemistry 2019
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6761870/
https://ncbi.nlm.nih.gov/pubmed/31588329
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c9sc02239b
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!