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Using chirality to influence supramolecular gelation
Most low molecular weight gelators are chiral, with racemic mixtures often unable to form gels. Here, we show an example where all enantiomers, diastereomers and racemates of a single functionalized dipeptide can form gels. At high pH, different self-assembled aggregates are formed and these directl...
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| Publicado en: | Chem Sci |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Royal Society of Chemistry
2019
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6761870/ https://ncbi.nlm.nih.gov/pubmed/31588329 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1039/c9sc02239b |
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