Drying Affects the Fiber Network in Low Molecular Weight Hydrogels

[Image: see text] Low molecular weight gels are formed by the self-assembly of a suitable small molecule gelator into a three-dimensional network of fibrous structures. The gel properties are determined by the fiber structures, the number and type of cross-links and the distribution of the fibers an...

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Vydáno v:Biomacromolecules
Hlavní autoři: Mears, Laura L. E., Draper, Emily R., Castilla, Ana M., Su, Hao, Zhuola, Dietrich, Bart, Nolan, Michael C., Smith, Gregory N., Doutch, James, Rogers, Sarah, Akhtar, Riaz, Cui, Honggang, Adams, Dave J.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Chemical Society 2017
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5686561/
https://ncbi.nlm.nih.gov/pubmed/28631478
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.biomac.7b00823
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