טוען...
Purification and Identification of a Natural Antioxidant Protein from Fertilized Eggs
Fertilized hen eggs are rich in a variety of bioactive ingredients. In this study, we aimed to obtain an antioxidant protein from fertilized eggs and the radical scavenging abilities on 1, 1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (•OH), superoxide anion (O(2−)•) were used to evaluate the...
שמור ב:
| הוצא לאור ב: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Korean Society for Food Science of Animal Resources
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686335/ https://ncbi.nlm.nih.gov/pubmed/29147100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.5.764 |
| תגים: |
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