Purification and Characterization of an Antioxidant Protein from Fertilized Eggs

Free radicals may attack cells or tissue, leading to chronic diseases, and antioxidant consumption is potentially useful for removing free radicals. Egg proteins may be used as potential sources of antioxidant considering their ability of scavenging free radicals to apply for food or cosmetics indus...

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Bibliographic Details
Published in:Korean J Food Sci Anim Resour
Main Authors: Yang, Shaohua, Tang, Zhengjiang, Tang, ShanShan, Zhang, Tingfang, Tang, Fei, Wu, Yu, Wang, Ying, Wang, Lu Lu, Liu, Guoqing
Format: Artigo
Language:Inglês
Published: Korean Society for Food Science of Animal Resources 2016
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5243964/
https://ncbi.nlm.nih.gov/pubmed/28115891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2016.36.6.791
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