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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk sa...
সংরক্ষণ করুন:
| প্রকাশিত: | Korean J Food Sci Anim Resour |
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| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
Korean Society for Food Science of Animal Resources
2017
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686325/ https://ncbi.nlm.nih.gov/pubmed/29147090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.5.670 |
| ট্যাগগুলো: |
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