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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage
The aim of this study was to isolate enterococci in Sucuk, a traditional Turkish dry-fermented sausage and to analyze isolates for their biodiversity, antibiotic resistance patterns and the presence of some antibiotic resistance genes. A total of 60 enterococci strains were isolated from 20 sucuk sa...
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| Published in: | Korean J Food Sci Anim Resour |
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| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Korean Society for Food Science of Animal Resources
2017
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686325/ https://ncbi.nlm.nih.gov/pubmed/29147090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.5.670 |
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