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Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars
The variations in iron and zinc bioaccessibility as influenced by inhibitory factors in 13 pearl millet cultivars were evaluated. The results indicated that iron and zinc contents ranged between 5.59–13.41 and 2.11–5.19 mg/100 g. Polyphenols, flavonoids and phytic acid were highest in GHB744 (781 mg...
Zapisane w:
| Wydane w: | J Food Sci Technol |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2017
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5686018/ https://ncbi.nlm.nih.gov/pubmed/29184244 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2911-2 |
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